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Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!

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Running this ad-free, pop-up-free kitchen comes with costs, but sharing my passion for food and recipes with you is always worth it. If my creations have ever rescued your dinner party, wowed your in-laws, or filled your home with the comforting aroma of freshly baked bread, meals, and treats, consider tossing a little dough my way. Every contribution helps keep "Feeding a Crowd" alive, thriving, and delicious!

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Dehydrated Sourdough Starter

CA$18.00

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All tagged Oatmeal brown Bread with Molasses

Feb 7

Feb 7 Introducing a New Page! Sugar Shack Special!

Richelle Fortin

Bread Making, Brown Bread, Brunch, Cabane à Sucre, Crowd Pleasers, Desserts, Homemade, Laura Secord Cookbook

The sugar shack, an iconic symbol of Quebec culture, is much more than just a meal. It’s a festive celebration of sugaring season, where family and friends gather to enjoy rich, flavorful dishes and share warm, memorable moments.

Jan 16

Jan 16 Oatmeal Brown Bread: A Classic Canadian Tradition with a Nutritious Twist

Richelle Fortin

Bread Making, Bread Proofing, Brown Bread

Discover the rich, comforting flavors of traditional Canadian Oatmeal Brown Bread. Made with spelt flour, oats, and molasses, this wholesome bread is perfect for maple syrup season or any family gathering.

Bonjour!

Support "Feeding a Crowd" – Keep the Recipes Coming!

Feb 7 Introducing a New Page! Sugar Shack Special!

The sugar shack, an iconic symbol of Quebec culture, is much more than just a meal. It’s a festive celebration of sugaring season, where family and friends gather to enjoy rich, flavorful dishes and share warm, memorable moments.

Jan 16 Oatmeal Brown Bread: A Classic Canadian Tradition with a Nutritious Twist

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