Support "Feeding a Crowd" – Keep the Recipes Coming!

Running this ad-free, pop-up-free kitchen comes with costs, but sharing my passion for food and recipes with you is always worth it. If my creations have ever rescued your dinner party, wowed your in-laws, or filled your home with the comforting aroma of freshly baked bread, meals, and treats, consider tossing a little dough my way. Every contribution helps keep "Feeding a Crowd" alive, thriving, and delicious!

Sweet Stuff

I do not make that much dessert, but when I do, I enjoy it. I do make lots of biscotti however and that will be evident in the recipes below.

Raspberry Chocolate Torte

Rustic Deep-Dish Berry Pie