In Quebec, a fricassée is a rustic, comforting dish that evolved from French culinary traditions. Historically, "fricassée" originates from France and refers to a dish where meat (often poultry or veal) is sautéed and then stewed in a white or light sauce. However, in Quebec cuisine, the term took on a more practical and resourceful meaning.
Bonjour!
Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Support "Feeding a Crowd" – Keep the Recipes Coming!
Running this ad-free, pop-up-free kitchen comes with costs, but sharing my passion for food and recipes with you is always worth it. If my creations have ever rescued your dinner party, wowed your in-laws, or filled your home with the comforting aroma of freshly baked bread, meals, and treats, consider tossing a little dough my way. Every contribution helps keep "Feeding a Crowd" alive, thriving, and delicious!
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Dehydrated Sourdough Starter
CA$18.00
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“Life is short, laugh more, worry less. R.F.”