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Sourdough Starter
Feeding a Crowd
Plats Principaux et Divers
Les Entrées et Salades
Soupes Réconfortantes
Brunch et Muffins Maison
Pains et Plus
Pour Sucré Son Bec
Recettes pour 2
La Cabane à Sucre
Article de Blogue
Simple Recipes for 2
Breads From My Kitchen
Breakfast and Brunch
Good Stuff - Side Dishes
Mains, Meat & Such
Pasta Night Recipes
Salads that Inspire
Hot Sauces and More!
Sweet Stuff
B is for Biscotti
Sugar Shack Recipes & Traditions | Authentic Quebec Cuisine
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In my kitchen

Bonjour!

Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!

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Running this ad-free, pop-up-free kitchen comes with costs, but sharing my passion for food and recipes with you is always worth it. If my creations have ever rescued your dinner party, wowed your in-laws, or filled your home with the comforting aroma of freshly baked bread, meals, and treats, consider tossing a little dough my way. Every contribution helps keep "Feeding a Crowd" alive, thriving, and delicious!

Enjoy!

Dehydrated Sourdough Starter Dehydrated Sourdough Starter
Dehydrated Sourdough Starter
CA$18.00

How to deseed your pomegranate.

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Fruit Fly Trap in 40 Seconds.

“Life is short, laugh more, worry less. R.F.”
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Feeding a Crowd
Ad-free and Pop-up Free
Easy How-To Frittata
Nov 23

Nov 23 Easy How-To Frittata

Richelle Fortin
Breakfast, Gluten Free, main meal
Beef in Tomato Sauce
Nov 16

Nov 16 Beef in Tomato Sauce

Richelle Fortin
main meal
 Richelle’s Airy Choco-Liqueur Cheesecake (No baking required!)
Nov 4

Nov 4 Richelle’s Airy Choco-Liqueur Cheesecake (No baking required!)

Richelle Fortin
Cheesecakes, Desserts
Biscotti for Caleb
Oct 17

Oct 17 Biscotti for Caleb

Richelle Fortin
Sour Cream Apple Pie
Sep 29

Sep 29 Sour Cream Apple Pie

Richelle Fortin
Pies
Visit to the Von Trapp Brewery
Sep 16

Sep 16 Visit to the Von Trapp Brewery

Richelle Fortin
Dark Chocolate Orange & Zucchini Cake
Sep 9

Sep 9 Dark Chocolate Orange & Zucchini Cake

Richelle Fortin
Chicken, Ricotta and Caramelized Onions Ravioli
Sep 5

Sep 5 Chicken, Ricotta and Caramelized Onions Ravioli

Richelle Fortin
entree, main meal, Pasta
My Best White Bread
Sep 1

Sep 1 My Best White Bread

Richelle Fortin
Breads
Family Paëlla 2016
Aug 30

Aug 30 Family Paëlla 2016

Richelle Fortin
main meal, Seafood

Family Paëlla 2016

Phenomenal Italian Sandwich for a Crowd
Aug 20

Aug 20 Phenomenal Italian Sandwich for a Crowd

Richelle Fortin
From my Borscht to You
Aug 17

Aug 17 From my Borscht to You

Richelle Fortin
Gluten Free, Vegetarian

The best way to get a lot of vegetables in a most delicious way.

Roasted Vegetables
Aug 15

Aug 15 Roasted Vegetables

Richelle Fortin
Gluten Free, Vegetarian
Friday Night's Cassoulet
Aug 14

Aug 14 Friday Night's Cassoulet

Richelle Fortin
Gluten Free, main meal, entree

Cassoulet for a Rainy Day

Cheese Bread Braid
Aug 12

Aug 12 Cheese Bread Braid

Richelle Fortin
Breads
Yummilicious Bacon-Wrapped Meatloaf
Aug 11

Aug 11 Yummilicious Bacon-Wrapped Meatloaf

Richelle Fortin
Gluten Free, Veal
Italian Roasted Tomato for the Best Sauces
Aug 8

Aug 8 Italian Roasted Tomato for the Best Sauces

Richelle Fortin
Pasta
Cabbage Island Clambake
Aug 3

Aug 3 Cabbage Island Clambake

Richelle Fortin
My Take on an Awesome Burger
Aug 1

Aug 1 My Take on an Awesome Burger

Richelle Fortin
Bread for Dhalie
Jul 29

Jul 29 Bread for Dhalie

Richelle Fortin
Breads

The story behind Dhali's Bread

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Buy Your Own Sourdough Starter!

Dehydrated Sourdough Starter Dehydrated Sourdough Starter
Dehydrated Sourdough Starter
CA$18.00

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Running this ad-free, pop-up-free kitchen comes with costs, but sharing my passion for food and recipes with you is always worth it. If my creations have ever rescued your dinner party, wowed your in-laws, or filled your home with the comforting aroma of freshly baked bread, meals, and treats, consider tossing a little dough my way. Every contribution helps keep "Feeding a Crowd" alive, thriving, and delicious!


Supportez "Nourrir la Gang !"

Donnez pour Recevoir!

Faire fonctionner cette cuisine sans publicités ni pop-ups a un coût, mais partager ma passion pour la cuisine et les recettes avec vous en vaut toujours la peine. Si mes créations ont déjà sauvé votre dîner, impressionné votre belle-famille ou empli votre maison de l’odeur réconfortante du pain fraîchement cuit, des plats et des gourmandises, pensez à me donner un petit coup de pouce. Chaque contribution aide "Feeding a Crowd" à rester vivant, dynamique et délicieux !

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